The trick to this sandwich is the special “laying” – an envelope. And the filling, of course: red fish contains healthy bioactive fats, as well as micro- and macronutrients – calcium, copper, sodium, zinc, magnesium, iron, potassium, selenium, phosphorus and manganese. Combined with soft cheese and herbs, pita bread will create a rival in taste to any baked goods.
Ingredients – For 2 Servings
Lavash – 1 piece.
Cucumber – 1 pc.
Light salted trout – 100 g
Salad leaves – to taste
Method
- Rinse and pat dry lettuce leaves. Wash the cucumbers and trim the tips.
- Make an incision on one side of a pita. Brush one quarter of the pita with cottage cheese.
- On the second quarter put fish. On the third one put thinly sliced cucumbers. On the fourth one put lettuce leaves.
- Start folding lavash “envelope”: first we wrap cheesecake, then fish, then put some cucumbers and lastly lettuce.
- Cut the “envelope” into two “triangles” and serve. You can experiment with the ingredients: put tomatoes or avocado instead of cucumber, dill instead of lettuce, etc.
